Dessert buffet

Today I went for lunch with the girls from my French class and we decided to make it a regular monthly event . I had the buffet starter which is almost a meal in itself, followed by cod in a lemon and herb sauce, green beans, mushrooms and rice (fish always comes with rice here). Tarte au citron, creme caramels, chocolate pots, and my favourite; coffee eclairs were all on the help-yourself dessert buffet table, but I managed to resist them all and just had an espresso.
Oh, and it rained all day.