Tea time

My co worker made some kungfu tea to try today while waiting for my laptop to be fixed. It taste great, with a very nice fragance lingering at the back of my mouth. Reminds me of the tea plantation some years ago when I had the chance to visit it in Hangzhou china.

Tea needs lots of cold and altitude to produce good tea. Some of the premium tea can fetch exorbitant price per gram and even went up for auction. What a commodity!