Top Rib
The bit that is left over after the ribeye has beeen cut out. Usually rolled, but Jamie cut these in strips. Lots of flavour. Served with wedges.
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- Canon EOS 400D DIGITAL
- 1/50
- f/5.0
- 37mm
- 400
The bit that is left over after the ribeye has beeen cut out. Usually rolled, but Jamie cut these in strips. Lots of flavour. Served with wedges.
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