Koko Black
On our day between travels from Tathra and to Camp Wombaroo, Andrew and I met Stephen in the city where we stopped at the most amazingly decadent chocolate restaurant I've experienced. I ordered the Junior Belgian Spoil, which consisted of a chocolate mousse dome, a scoop of chocolate ice cream, and a chocolate teddy bear pop. Stephen doubted my ability to finish my plate, but I obviously had no troubles :)
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