Shop display.

Despite the fact the street looks almost deserted in the photograph, this butcher's shop had a queue out the door today. We are coming up to the end of January and the thoughts of some people turn to the poetry of Robert Burns and haggis, neaps and tatties. I like haggis but some people are a bit squeamish about it. You can get a vegetarian version, it can also be curried, put on top of pizzas and made to look posh as a starter. If you are really hungry though, a haggis supper from a chip shop fills you up best.