Swiss Blip!
Bit of a wet day on Mull so not ventured too far - decided to do some baking. The one cake that I have never been able to get right is a Swiss roll - I get to the bit where you roll it up and it usually falls to pieces - but I won't be beaten.
So today decided to give it ago and hooray - success - it stayed in one piece - and if I say so myself, tasted good too. Right - off to get Bake a Off application form
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- Apple iPhone 4S
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- 4mm
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