New Year's Eve

Had a day of Modernism around the centre of Barcelona; Sagrada Familia, Casa de les Punxes, Casa Mila (La Pedrera), Casa Batllo & Casa Amatller. . . and very impressive it was too!

Then a siesta before the New Year's Eve celebration at El Sortidor, a small Catalan Restaurant not far from Placa Espanya, the meal was fabulous;

Menú de Cap d’Any
Apertitivo
Marinated salmon
Italian green olives with lemmon and basilico

Tapas
Artisan foie caramalized with toast and confiture
Fried shrimps with romesco sauce
Smashed potatoes with egg poché and white truffle oil

Starter
Lobster stew
Lemon Sorbet

Main Dish
Lamb “Trinxat”

Dessert
Tarte Tatin

Glass of Cava Brut Nature ecològic PARÉS BALTÀ(Penedès)

Illy Cafè

Wines
Red : LLEBRE (Costers del Segre)
White: MARTIVILLI (Rueda)

This couple were dancing just before the bells.

HAPPY NEW YEAR!