Gourmet?

It seems to have become trendy to pay upwards of £10 for what is really just a burger if it's labelled 'Gourmet'.

We went out for lunch today with one of our department who I've been mentoring since he's off to 'proper' training next week. This was mine, no chips either!

The weather was lovely though, we ended up staying out until 4pm when me and the boss had to head back for a very uncomfortable video conference with some senior types in America who gave us a right ear bashing - I was just thankful they didn't find out where we had just been.

It was nice to get home and pick the hire car up - the annual Ben Nevis trip awaits!