Happy New Year 1974

Our New Year's Day tradition is a fondue. 4 baguettes, one and a half pounds of emmental and gruyere plus cornflour, kirsch and white wine between the three of us.

Needless to say none of us felt much like a big dinner this evening!

Tonight's been spent watching last night's Celebrity Mastermind (I managed 16 in Josh Widdicombe's GK round) and then the new episode of Sherlock (loved it!).

Tomorrow I'll be heading back up to Edinburgh after a quick visit to Metro Centre.

I'm not doing New Year's resolutions this year, but I will be running more than last year as I've signed up for two half marathons this year.