Boxing Day Feast

In true Boxing Day style for our family, we went to a local, fancy restaurant for Boxing Day lunch. There was lobster (which may or may not have been christened 'Lionel' by kitchen staff, prior to his demise) for starter, the finest venison I've ever had, for main - plus Winter Pimm's jelly for pud, assorted cocktails and some very nice wine.

All in all, it's an expensive thing to do, but well worth it :-)