Red, Green, and Blue

By GemmoMC

Thanksgiving Dinner

Thanksgiving dinner has spilled over to the next day. These Spanish dinner times are so insane. We didn't start eating until 11:30am! Oh my gosh, I didn't even realize. Cooking took much longer than I thought. Nevertheless we all had a great time. For more about dinner see my other blog.

I'm quite pleased on how the pumpkin pie came out. I especially like the crust. I hand crimped the edges from store bought puff pastry. The filling was made from a real pumpkin and mixed with cinnamon, nutmeg, freshly grated ginger, and condensed milk. I got some rave reviews from it. One of the guests even asked for the recipe. What a compliment!

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