Chianti

Today was grey and wet.

Our wine arrived. Our instruction for deliveries are very clear: "Leave at the back door". For some reason wine delivery men don't understand this. The last 6 deliveries were left at the font door, with no notice thorugh the letterbox. As we don't use our front door, it sometimes take days before we realise.

We slept late, then went to Swiss Farm to get meat for the next few weeks. We got a bit more for our £56 than 2 T-bones! The rest of the day we didn't do much.

Had pork tender loin for dinner, roasted with baby potatoes, baby parsnips and miniature leeks. The parsnips were first cooked in the microwave with butter and golden syrup.