Roast cauliflower

I made some roast vegetable soup today, and these went in along with some sweet potato, swede, carrots, a couple of onions and a whole garlic. Found the recipe on the Internet, except that I basically changed almost all the ingredients.

For those who'd like to try it, chop up all the vegetables (except for the garlic) and put them on a large oven pan (the whole garlic too). Pour some olive oil and honey on the vegetables and sprinkle them with salt.

Roast the vegetables in 200 centigrades for about 45 minutes (they recommend the upper part of the oven in the recipe but I had to divide the vegetables on two pans and put the "harder" ones on the upper pan and the cauliflower on the lower one).

Bring some water to boiling, add a vegetable stock cube, and then add the roasted vegetables (peel the roasted garlic using a fork and spoon, for example) and let simmer for a moment.

Mash the vegetables, add some cream (we didn't have any so I used some yoghurt instead) and seasoning to taste (I'd recommend black pepper and possibly some chilli). Let simmer for another moment, then enjoy!