Raspberry Mead

Andy has been brewing for several years, and has also dabbled with wine and mead. We recently cracked open some 'aged' mead. I decided that making flavored meads would be something fun to try. Enter today, a ton of honey and several bulk-sized cartons of raspberries - my very first batch. We got a 3 gallon carboy (so if a flavor I try is horrible, it is only a small batch).

Is it ready yet???