Pavlova?

It's now a few days old and barely resembles Pavlova, but it still taste like heaven.

Beat 4-6 egg whites which a pinch of salt to stiff peaks
Add 150g of fine/caster sugar one tablespoon at a time, making sure the sugar is completely incorporated before adding the next spoon
Then a dash of vinegar or lemon juice and a spoon of cornflour to finish it off
Pour the mixture onto a tray in a circle leaving a divot in the centre
Bake for 45-60 mins on 150° or until the case is firm
Leave in the oven with the door open until completely cool
Decorate with vanilla flavoured whipped cream and your choice of fruit

Pictured here with defrosted Himbeeren (Raspberries)