Wholy weat!

Someone did a really good job in designing this package as I couldn't resist taking it home with me. Pasta with crème fraîche, mushrooms and bacon, serves 2 and 2 small kids: Fry the pieces of bacon, 250 grams, with a chopped clove of garlic, add the mushrooms 250 gr, and leave to cook for a few minutes. Meanwhile cook the pasta, this one needed 11 minutes. Add the crème fraîche (125ml) to the bacon and mushrooms and leave to melt. Add the pasta to the mixture, stir and heat through. Serve with grated parmesan on top and a salad of cucumber and tomato on the side. Dressing for the salad: white wine vinager, olive oil, sprigs of dill. Will give your cholestorol level a boost but it is so good!