Bread oven
The Moulin de Fage-Haut grinds naturally grown flour using a watermill, then they bake the wonderful crusty bread in this wood-fired oven. Today, the baker was also cooking Sunday lunch for his family and these two suckling pigs were basted while we were there.
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- Sony DSC-W55
- 1/50
- f/2.8
- 6mm
- 125
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