Scientific baking
I had a cheeky wee day off to use up some of my accrued flexi time. I have spent almost all day baking for a charity bake sale we are having in work on Friday.
I'm a scientist. I bake like a scientist. Everything is carefully measured. All ingredients are laid out in dishes. The oven thermometer is a new addition to my hardware to check everything is just right. I'm also very untidy in the kitchen. Anders usually cleans up behind me.
I have made a banana and walnut loaf, fairy cakes, empire biscuits and scones. I am tired out.
Currently at the cinema waiting for Catching Fire to start. Popcorn at the ready!!
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- Samsung WB800F
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- f/2.8
- 4mm
- 240
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