A Year in Phnom Penh

By nellbj

Bread and cheese - the perfect combination

On his recent return from the UK, Berry brought back several cheese packages. In the meantime, our good friend Justin has become a keen bread baker. So we decided to combine and had an amazing bread and cheese night, embellished with homemade tomato chutney, salad and baked apples and pears (and wine of course). But the highlight remained the baked camembert, the gruyere and the AMAZING loaves (olive and herb).

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