Fine Dining

DDW November Challenge Day 16 : Fragile

Not usually a fan of food photography but been busy all day and this just looked too good! Plus the construction was really fragile - and was destroyed when Noel smothered it in chips!! I've been on a Ketogenic diet for a few months, and beside losing 2.5 stone, I feel much, much better on low carb and will try and maintain it forever. It's also expanded my cooking, as I try to find things my family and I can all eat. Keto is basically high-fat (Everything wrapped in bacon! Hell yes!), moderate protein and low carb. This is pork fillet wrapped in bacon, along with blue-cheese butter and asparagus.