Tuesday's Braai/BBQ

Charmaine was verrrrry creative again, BBQ'd T-bone Steaks with veggie kebabs for supper! I can report now, in hindsight, that it was deeeeelicious!!

The kebabs were young potatoes, pettit pan squash, onions, green peppers, carrot balls and mushrooms on a stick, with a lovely seasoning, and half of the T-bones were plain, for the less daring and the other half spiced with 'Texan Steak' spices!

Enjou!! ;-)