St Bartholoma

Dinner last night was amazing. We went to the Michelin star restaurant for David's birthday (which is next week). We were the only people in the restaurant so it was a real treat to have Ulrich Heimann cooking dinner just for us. He even came out to say hello and pour some jus on our venison! We woke to blue skies and decided to head out to the lake. We took a boat ride from Konigsee to St Bartholoma. Gorgeous to see the snow capped mountains against a blue sky.