Heading for the Oven
One of our favourite dishes. Chicken pieces covered in a mix of natural yoghurt, grated zest and juice of a lime, a little oil, and a mix of garam masala, chilli, ginger, cumin and papriki. Smoked paprika sprinkled on top.
Left to marinade for a few hours covered in foil, then into the oven at 180C for just over an hour. Removed foil for last 15 mins. Served with rice and salad.
Everyone happy.
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- Canon EOS 500D
- 1/100
- f/2.0
- 50mm
- 400
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