It all started so well

It all started so well... I actually had a breakfast this morning. Shreddies to be precise, a childhood favourite of mine. I then proceeded to treat myself at lunch and had a hot beef sandwich smothered in honey mustard from Booths. It all went drastically down hill when I got stuck behind a Jewson wagon on the way home. It took bloody forever. Hence forth the pot noodle. I must point out that I do in fact microwave my pot noodle, it just makes it less shitter and thickens the sauce. Look at me... Trying to make a pot noodle gourmet... It's just not happening!