Food

As I said a few days ago. I think my son James knows everyone in Harbin.. He asked me last week if I was interested in going for Russian Chuanr at another friend's restaurant. We went today. Let me tell you.... This stuff was fricken awesome. Huge chunks of pork bar-b-qued over hot coals with some nice spices.. The meat itself melted in our mouths. A nice Russian beer to wash it down and I was coo-ing.

James gave David (the owner) a bottle of Bundaberg Rum a while back, and David has waited till James got there to open it. This is the two of them and their first glass. I had to leave so I am not sure how many more they had.