cheryllou

By cheryllou

Mmmmmmm

I quite enjoy cooking, more so baking but I'm very lucky to have a hubby who can and enjoys cooking having trained as a chef many moons ago. Tonight's delights were lamb steaks with a minty jus, polenta roast potatoes, garlic mash and asparagus. Delicious! Little miss Flo managed to just let me eat during her mammoth cluster feeding session.

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