Baklava

Baklava and a different gingerbread recipe today. The baklava smells really lovely but you have to leave it to absorb the syrup for 24 hours which seems very unfair! I think it looks rather splendid though.

One viewing today with a request to come back with her husband in the week.

I've discovered that I can put my Raynox conversion lens on the Nikon so I shall be playing with that tomorrow I think :)