Comparative cake studies

I've probably expressed the view at an earlier stage in my journal that money should be invested in those very important subdisciplines of comparative haddock studies and comparative scone studies. I also think comparative cake studies should be supported properly.

This is some fresh home made strudel, brought into the office by a member of the team who was celebrating a significant birthday today. This is not the first time she has treated us to home made cake. This time I was able to enjoy it with full gusto, except that I had to go to a 'spinning class' about an hour later.

Happy birthday, Julija! Happy to have been able to work with you this year, and delighted that your baking continues to evolve.