My Bouche Was Amused

At the risk of turning into "one of those people" I decided to go with a food Blip today. A rare evening out at the amazing Ar Bord in Dervaig with fantastic food - main Blip is a mackerel pate amuse-bouche and today's extra was the starter of wild venison with horseradish, beetroot & berries.
They're only open for another month, so we need to plan in a return visit soon.