I had a very fruity morning - all from the garden. The apples were the first from the tree but I have to admit that I overcooked them and they have gone a bit too mushy for my liking. The plums are nearing the end. The last time I stewed them I checked a recipe and it said to add sugar but they came out too sweet. This time I didn't add any sugar and they are just fine. And finally my rhubarb gin has been gently doing its thing in the cupboard for 6 weeks so it was time to  strain the fruit out and DRINK!