How did that happen

I started my blip journey in 2020 and today I’m posting my 2000th entry, never missed a day so far.
I’m spurred on by loads of lovely people who comment and generously give stars and hearts.
Thank you all.
Also a big thank you to the guys and gals behind the scenes.
As well as the biscuits I made the obligatory fruit cake for our trip next week. We picked and blanched a bucketful of French Beans all in the freezer. Oh and did I mention the rhubarb crumble.