Sunday lunch

The social club excelled itself today with lunch of two roast pigs serving 80 people. Served with ratatouille and braised garlic potatoes. Absolutely delicious, and served up with efficiency and good humour. They were up at 6 a.m. to start cooking the meat. I only took one photo and this is it.

Earlier, another chilly swim. And after lunch, a little sofa snoozle, then reading my book and watching a bit of the Tour de France final, which was not very exciting. Dinner has been creamed goat's cheese on toast, and a peach.