nina54

By nina

Superbread

I have been baking my own bread for many years. It has taken a lot of product development to get it right in texture, taste and healthiness (for me). This is so far the best I have come up with.

My bread contains eggs, low carbohydrate almond flour, psyllium husk, ground hemp seeds and nettle. It tastes wonderful and gives a lot of protein and essential oils and minerals.

If anyone is interested I can send the recipe.

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