The current crop

Feijoas are falling off the trees every night, ready for me to pick up each morning. There are heaps this year, and they are big. I mostly eat them raw. Excess will be made into jam, which is one of my favourites to have on toast for breakfast.

The lemons are the final two which came off my tree last week. 

The sun shone all morning and I hopefully hung out some washing. No chance was it going to dry, but at least it has the scent of sunshine in it, even though it is all now hanging inside.

That's it today. It's been a busy one and there are still things I want to do before clocking off for the day...