Red

By Red

Heated

With the prospect of traditional bank holiday weather coming soon, we decided it was a “good enough” barbecue day.

Chef George took exception to me saying there were still flames coming from the coals:”you do it, then,” he grumped. Yeah no worries, son. I’ve only been at work all day.

In the end, Andy took over cooking duties. A real team effort, I reflected, tucking into a burger.

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