iaint

By iaint

Goodness

I got a bit of respite today after the cascade of emails, texts and WhatsApp messages which plagued me over the previous two days. 

I used some of the time to book a weekend away for the end of May. It might involve a Parkrun. Who knows?

The other Big Thing today was making soup. I tried a recipe for chickpea, coconut and tomato soup which I have had my eye on for a while. It is delicious (credit to the recipe publisher - I just opened the tins and threw it all in the pot). 

Unlike many soup recipes it involves very little vegetable preparation - just an onion and some garlic. 

I Blipped it. 

I also made a smoothie with the leftover coconut milk - plus the usual green stuff and anti-inflammatory ginger, turmeric etc. Half a red chilli too. 

What a healthy "dinner". 

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