New recipe

A new recipe from a magazine called W Kitchen was successful tonight. It is pork fillet cooked with orange, thyme, oregano, parsley, garlic and olive oil etc.
The blue flower is borage - I had hoped to float it artistically in F's glass just for fun, but by the time dinner was ready it had shrivelled up!
Bought a new watering can today and a startling pair of gardening gloves !