Nadine Pierce, a snapshot

By nadinepierce

Meat Feast

Today was spent mostly making candles, and packaging up candles I made earlier in the week. 

This evening it was down to Peebles for a fabulous meal at the new(ish) Gaucho Assado restaurant to celebrate a friend's 50th. It was excellent! 

A rare month with five weekends means that I don't have any markets at all this weekend - very unusual and such a treat. 

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