Our Tuscan Garden 2017-25

Vegetables

Aubergine (white and purple, long and round)
Artichoke
Asparagus
Beans (Green, Purple, Borlotti (climbing and dwarf), Broad Beans, Cannellini)
Beetroot
Broccoli (Calabrese - summer and autumn)
Brussels Sprouts
Cauliflower (four varieties)
Cabbage (Hispi, round, savoy, purple)
Cavalo nero
Carrots
Cardoons
Celery
Chard
Chicory (purples and greens,sugarloaf, catalogna)
Chickpeas (normal and small)
Courgettes (round, green, Roman)
Cucumber
Fennel (bulb)
Kohlrabi
Garlic (red and white)
Gherkin
Gourd (ornamental)
Jerusalem artichokes
Leeks
Lettuce
Melon
Onions (white, blond, red, Tropea)
Peas
Potatoes (three varieties)
Peppers (bell, horn, frigitelle)
Peppers chilli (Cayenne, cherry, Diavolo Calabrese, jalapeño)
Spinach
Sunflower
Radish
Tomatoes (six varieties - mini plum, san Marzano, Fiorentina, beef heart, mini cherry, Grinta)
Shallots
Squash (Moscato di Provence, Lungo di Napoli , Butternut, Green Japanese)
Turnip

Fruits

Almond (no fruits yet)
Apple (five varieties)
Apricot
Blackberry (cultivated)
Cherry
Fig
Grapes (wine San Giovese and Merlot)
Grapes (table)
Grapes (strawberry)
Hazelnuts
Jujube (no fruit yet)
Kaki
Kiwi (no fruit yet)
Lemon
Loquat
Marrone (chestnut) (no fruit yet)
Medlar
Olives (12litres oil this year from 114kg)
Peach, white
Pear (three varieties)
Plum (three varieties)
Pomegranate (no fruit yet)
Quince
Raspberries
Red Currant (defunct)
Strawberry
Walnuts

Herbs

Basil
Bay
Coriander
Dill
Garden mint
Marjoram
Oregano
Parsley
Peppermint
Rosemary
Sage
Thyme