Cooking

The day started with a trip to the allotment. It has gone even more mental than before, we are drowning in vegetables. As a consequence I have spent the rest of the day cooking to preserve as much as possible. Today's Blip is rhubarb crumble in the foreground, behind it is a tub of courgette and pea soup and to the left tubs of spinach curry. Still not done though, there is lots more I still need to work out what to do with. We certainly aren't going to go hungry anytime soon!