Small Warning in the Kitchen

I threw out the potato with the sprout to avoid eating toxins, glycoalkaloids called solanine and chaconine.

I tried a new recipe for Indian-spiced (gluten-free,vegan) samosas.  They were tasty once done, but took way longer than the projected 20 minutes to assemble.  I had a good deal of leftover filling.  I saw others had similar issues with the dough as well.  I made my own garam masala for the first time.