Heart-shaped Spoons: Tiny Tuesday

Next to my coffee machine in the kitchen, I keep two small mocha cups and two very tiny heart-shaped spoons. In the tiny cup, I've made a small portion of 'chocolate mousse' made from almond purée, coconut cream and sugarless dark cocoa. No sugar, but a quarter teaspoon of honey, per serving, may be added if wished. Refrigerate before tasting.

Thank you to Cathy for hosting TT this month.