Dough To Be

I’m not long back from the pub. Another Friday night in the Tiq, the first 6 Nations game of the season on the telly (France hammered Wales) and the place jam-packed with rugby fans through for tomorrow’s game against Italy and preparing themselves with pints and shots! Well why not?
It was the final day of our Fitness Booster, timed to finish before pub time, and we’d a cracking final meal of tuna, tofu and feta stuffed courgettes. A winner! That was after a singles tenpin match against another blipper Stuart, alias Mistert1ckle, where my form wasn’t as good as I’d hoped for but I still managed a share of the points, all be it with a smaller share than Stuart.
The bread making was a morning task, few carbs having been taken in over the last fortnight and a new supply desperately needed.