Chocolate Avocado Pots

Avocado
Majool Dates
Cocoa Powder
Milk of your choice or Cream

Blend it all together and top with fruit.
It’s delicious

1 medium avocado
20g cocoa powder
40g Medjool dates
30g almond milk (or milk of choice)

1. Soak the dates in hot or boiling water for 15mins.
2. Scoop the avocado flesh out of the avocado and into a blender or jug (if using a stick blender).
3. Add the soaked dates, 2-3 tbsp of the water they were soaking in, and all of the remaining ingredients to the blender and blend until smooth, stopping to scrape down the sides a few times to ensure that everything is evenly blended. If needed add a little extra date water and blend again
4. Divide avocado mousse into 2 small jars or bowls.
5. Chill in the fridge for around an hour or until cooled through. Serve with fresh berries.
Serves 2