Vectensian

By Vectensian

Home made Pizza

Comfort food on a chilly day with quite some time spent outdoors pruning. I made the dough for the base and the topping passata, crispy bacon, mozzarella cheese with a finishing sprinkle of cheddar and pieces of chorizo. Slightly overcooked as I was sidetracked by a phone call, but the taste was good.

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