Harry in the Kitchen

Harry and I are about to make the Berry Trifle, a family tradition, the last Christmas prep for today. We had a busy morning making dressings, marinades, making a Pav, preparing salads both green and broccoli, dressing the ham, and various other things.
This afternoon I even sat down and read some of my book “Sarah’s Key”.
An early start, up at 4.45 needing to be at the airport at 6am. We were in Wellington at 8am.
And a first, we were met by Ella and Harry both having their driving licenses.
Wishing you all a happy and safe Christmas.