emilyscreename

By emilyscreename

Sweet

Despite a late start, my first tomato crop is really cookin' now. I tend to harvest a good handful of cherry and grape tomatoes every couple of days. I'm not sure how I could have gotten them going sooner, though I know others did--with a late spring in Austin, these plants still suffered frost damage in May. Something to research at my leisure; if I want to enjoy gardening, I can't worry too much about the results, especially if we get to enjoy some really tasty produce with the minimal effort I'm currently putting out.

Lazy day today: weekend pancakes, lunch at the Salt Lick. Inspired by my progress in Little Sister's room, I pulled everything out of the closet in my office. Pictures to come of that project, I'm sure.

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