Janetski

My friend and fellow volunteer. We had a busy but fun morning in the shop. It was bitter sweet though as it was the last shift with our current manager.
So no 2 picked me up after it and we all had lunch together and then I relaxed by the fire in the afternoon before heading out again to the Cross Keys for a meal (function suite upstairs) with the Hospitality and Lunch Club teams from the parish. The food was very good. It turns out their chef is Italian (from Bologna).