Spiced Pork with Ham

There was a time when all tinned food posed a challenge to open it. If you were lucky enough to own a decent tin opener, you were halfway there. Most of us had to make do with those metal butterfly openers.
I found a key on the base of this M&S canned meat and tackled it with alacrity. I can’t remember how long it’s been since I opened a tin of Spam. I had some in a toasted sandwich. British Cordon Bleu! Delicious!