Straight from the garden

The cauli is ginormous, only half can be seen here.  I went down to the garden to get broccoli (super food) for dinner and noticed the cauli was very ready for picking as well.  This beauty will keep us going for some time, we love it roasted drizzled with olive oil.  I may have to put some of it into a soup ( I’ll have to Google a recipe). Has anyone got a GOOD RECIPE??
 I could have added small silver beet as well, but left that picking for another day. We’ve been picking salad greens and radishes for a month or so.  We do love vegetables from the garden. 
A very chilly start (almost a light frost) but the day turned out lovely.  Domestic chores this morning, and some time in the garden this afternoon.